Tonight, I decided to prep dinner before Vien came home... I tore open a bag of Broccoli Cheddar rice, cooked it in boiling pot of water and added a tbsp of butter. To compliment the rice I warmed up some leftover Kung Pao chicken we had ate from the night before. Vien warmed up some spinach artichoke dip for our side item.
1 bag of broccoli rice
2 cups of boiling water
1 tbsp of butter (optional)
Simmer for 7 minutes
2 minutes to cool then serve
The finished product of our dinner for Wednesday night. Vien said it tasted like a soft macaroni rice but she enjoyed it! This also marks my first blog about food so stay tuned for what I have in store next time. Enjoy your dinner as Vien and I have and have a good night.
No comments:
Post a Comment