Night is cold, the rain is coming and going, usually unannounced but always a good reason to stay home and cook. Tonight we decided to cook some crab cake stuffed salmon. As a healthy eater, it's always a challenge to come up with something healthy yet taste good at the same time... Thankfully, these came out better than I thought!
Not wanting my salmon overcooked, I baked it for about 12 minutes at 400 degrees. This kept insides of the salmon moist and slightly under cooked, but still evenly cooked the crab cake in the center. With a side of blanched and shocked asparagus, this meal turned out to be a hit.
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